We were lucky this weekend to have some good friends in town again. This time it was Ale (one of my old roommates in Sevilla) and Nicole. I'm officially declaring a favorite restaurant in Barcelona. It's the same one that Kelly and the gang visited, called Origens.
On with the dishes! Here are just a few new ones we tried. Courgette with codfish and topped with Emmental. Delish.
Pork fillet topped with a sauce of dried fruits and apples.
Eggplant stuffed with minced meat, fried tomatoes and onions.
A sweet onion stuffed with ground beef, pine nuts and raisins.
This place has simple style. Another HUGE plus: it's non-smoking. Hallelujah!
We took a walk toward Passeig de Gracia after lunch. Oh, we stopped by an heladeria and stuffed our faces with ice cream too. 
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